Food Sector

Testo offers a wide range of food hygiene monitoring instruments for all food applications which will keep you HACCP compliant and give you the reassurance your methods are safe. Whether it is for spot checks or long-term monitoring, Testo has the right instrument for the job. Our instruments measure a range of parameters including temperature, pH, data logging and cooking oil.

To ensure the long-term accuracy of your measuring instruments it is important to get them calibrated regularly.

For more information click on the area of interest below:

Food Production

Monitoring temperature in food production processes is just as crucial to food quality as proper hygiene and maintenance of ambient conditions when treating and storing foodstuffs. Testo offers solutions which are designed for practical day-to-day testing.        > Click here

Restaurants, Catering and Supermarkets

Monitor the ambient conditions in displays, refrigerators and storerooms, as well as the temperatures of cooking equipment or the condition of the oil in a fryer with Testo instruments. Testo offers special, application-optimized meters for these purposes.         > Click here

Transport and storage

Fulfill HACCP requirements with the systematic documentation of temperature and humidity during food transport and storage. Our wide range of versatile data loggers accurately record fluctuations in humidity and temperature, making them ideal for monitoring during storage. > Click here

Food inspections

Perform spot-checks accurately on food products with our user-friendly Testo measurement solutions. We offer data loggers, thermometers, cooking oil testers and more robust, fast-action and efficient measuring instruments. > Click here